Aromatic Coconut-Curry Chicken with Grilled Perfection

Aromatic Coconut-Curry Chicken with Grilled Perfection

tasteofcook.com

Succulent grilled chicken marinated in aromatic spices, finished in a rich coconut milk sauce with bell peppers. A perfect balance of flavors for your table.

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Cooking tools:

  • Grill
  • Tongs
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Refrigerator
  • Aluminum foil
  • Skillet
  • Stove
  • Wooden spoon
  • Measuring spoon

Ingredients

  • 1 medium chicken, skinless and bone-in (or preferred cut such as breast)
  • 1 ½ tablespoons olive oil or preferred cooking oil
  • 1 teaspoon salt
  • ½ teaspoon ground turmeric
  • 1 ½ tablespoons lemon juice
  • Juice of half a lemon (for cleaning the chicken)
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • ½ teaspoon black pepper
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • ½ teaspoon red chili powder (optional)
  • 2 tablespoons cooking oil (olive oil, coconut oil or preferred choice)
  • 1 medium onion, finely diced or julienne sliced
  • 1 large bell pepper, chopped
  • ½ teaspoon minced or crushed ginger
  • ½ teaspoon minced or crushed garlic
  • ⅓ cup tomato paste
  • ½ teaspoon salt
  • 1 ½ cups canned coconut milk
  • ½ teaspoon ground cumin

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