Spinach pakoras with mint and coriander sambal | Recipes | WW Australia
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Spinach pakoras with mint and coriander sambal & see the Points value of this great rec
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Ingredients
- Chickpea flour ⅓ cup(s), (50g)
- Baby spinach 100 g, (3 1/3 cup)
- Canned chickpeas, rinsed and drained 1 cup(s), (120g)
- Orange sweet potato (kumara) 250 g, (kumara), peeled, grated (buy 250g)
- Green shallot(s) 2 individual, chopped
- Fresh ginger 2 tsp, finely grated
- Curry powder 1 tbs
- Egg(s) 3 medium, lightly beaten
- Canola oil 2 tsp
- Cherry tomatoes 150 g, quartered
- Fresh coriander ⅓ cup(s)
- Fresh mint ⅓ cup(s)
- Lime(s) 1 medium, cut into wedges
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