Green bean & mint pakoras recipe | Crispy & Creamy
Deliciously crispy green bean and mint pakoras, served with a rich coconut and cashew dressing for a flavorful, plant-based snack. Try this easy and quick recipe.
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Ingredients
- vegetable oil, for frying
- 300 g green beans, sliced diagonally
- 3 T fresh mint roughly chopped
- 1 t garam masala
- 150 g cake flour
- ½ t baking powder
- 1 small onion, finely chopped
- 4 cloves garlic, finely chopped
- 1 green chilli, seeded and chopped
- 2 free-range eggs
- ½ cup coconut milk
- 50 g plain yoghurt
- 100 g roasted, salted cashew nuts
- 1 t fresh ginger, crus
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