Hot Smoked Salmon Mixed Leaf Salad with Sweet Soy Dressing Recipe | myfoodbook
freshly smoked salmon salad with leafy greens and asian dressing with soy sauce. Delicous gourmet salad recipe idea for Christmas or a dinner party or lunch with friends
Keywords
- Kikkoman salad recipe
- Kikkoman Sweet soy dressing
Ingredients
- 200g mixed salad leaves, washed
- 1 cup bean sprouts, roots removed
- 3 Lebanese cucumbers, sliced into ribbons with a vegetable peeler
- 3 spring (green) onions, thinly sliced
- 3 x 150g Hot Smoked Salmon, broken into bite sized chunks
- 1 medium long red chilli, thinly sliced
- Lemon wedges, to serve
- 2 tablespoons (40mL) Kikkoman Naturally Brewed Soy Sauce
- 2 tablespoon (20mL) rice vinegar
- 2 tablespoon (20mL) mirin
- 1 tablespoon (20mL) fish sauce
- 1/2 tablespoon vegetable oil
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