Black-eyed pea and quinoa croquettes recipe

Ingredients

• 1 1/2 cup of cooked black-eyed peas
• 1 generous tablespoon of olive oil (totally forgot to put this in... they still came out good!)
• 1 generous tablespoon of tamari or soy sauce
• 1 cup of cooked quinoa (I used the red kind this time)
• 1 red or green chili, finely chopped
• 1/2 teaspoon of dried thyme
• 1/2 teaspoon of dried basil
• 1 teaspoon of paprika
• 1/4 cup of bread crumbs
• 1/4 cup of cornmeal
• pinch of sea salt
• freshly cracked black pepper
• 1/2 teaspoon of grated lemon zest