Roast Chicken With Cauliflower Risotto
Roast Chicken with Cauliflower Risotto - Enjoy delicious, ethically sourced ingredients from NOMU, supporting local charities and the environment.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nomu.co.za.
Cooking tools:
- Oven
- Roasting pan
- Stove
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Wooden spoon
- Ladle
- Measuring cup
- Grater
- Peeler
- Serving platter
Ingredients
- 60g butter, softened
- ½ tsp NOMU Cook’s Collection Ground Turmeric
- 1 tsp NOMU Cook’s Collection Ground Cumin
- 800g chicken breasts, on the bone with skin
- 8 sprigs of thyme
- NOMU Sea Salt and Black Pepper, to taste
- 30g butter
- 1 large onion, finely diced
- 2 cloves garlic, minced
- 300g cauliflower florets
- 1 cup (250ml) risotto rice
- 750ml prepared NOMU Chicken STOCK
- 60g Parmesan cheese, finely grated
- 2 tsp picked thyme
- Toasted pine nuts
- Parmesan shavings and lemon wedges
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