Caramel & Nougat Chocolate Bars - Flannerys Organic

Name: Caramel & Nougat Chocolate Bars - Flannerys Organic
Ingredients: 1 cup of OWN cashews (soaked for 4 hours); ½ cup of OWN almond meal; ¼ cup of coconut oil, melted; 2 tbsp rice malt syrup; 1 tsp vanilla extract; ½ cup of Absolute Organic coconut cream; 2 tbsp unsweetened soy milk; ½ tbsp natural smooth peanut butter; ½ tsp vanilla extract; 10 medjool dates, pitted and cut into quarters (about 1 cup chopped), soak in boiled water for 5 minutes to soften if needed; ¼ tsp Himalayan salt; 150g Loving Earth Dark Chocolate (or any chocolate that’s at least 70% cocoa); 1 tsp unrefined coconut oil

flannerys.com.au

These vegan & dairy free Caramel & Nougat Chocolate Bars are perfect clean and tasty treat for Easter and resemble an original Mars Bar.

View full recipe on flannerys.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flannerys.com.au.

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Ingredients

1 cup of OWN cashews (soaked for 4 hours)
½ cup of OWN almond meal
¼ cup of coconut oil, melted
2 tbsp rice malt syrup
1 tsp vanilla extract
½ cup of Absolute Organic coconut cream
2 tbsp unsweetened soy milk
½ tbsp natural smooth peanut butter
½ tsp vanilla extract
10 medjool dates, pitted and cut into quarters (about 1 cup chopped), soak in boiled water for 5 minutes to soften if needed
¼ tsp Himalayan salt
150g Loving Earth Dark Chocolate (or any chocolate that’s at least 70% cocoa)
1 tsp unrefined coconut oil