Creamy Cheddar Cheese Grits| Saputo Food Service USA
Creamy grits made with Black Creek® Sharp Cheddar deliver comforting flavor, smooth texture, and versatility for breakfast and side dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saputousafoodservice.com.
Ingredients
- 1 C Fine Cooking Grits (not instant)
- 1 ¼ C DairyStar Half and Half
- 2 Tbsp Butter
- 1 ½ C Black Creek Cheddar Cheese
- 4 Scallions, sliced thin
- 1 C Frozen corn kernals, defrosted
- 1 small garlic clove, minced or grated
- Lots of fresh cracked black Pepper
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