Irish Stew - Stir it up Magazine

Irish Stew - Stir it up Magazine

stiritupmagazine.co.uk

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Ingredients

  • 1 1/4 g lamb leg, diced
  • 125 g Marvel Milk Powder 1 bay leaf
  • 5 g parsley
  • 2 litres water
  • 35 g Bisto Vegetable Bouillon Paste
  • 750 g potatoes Maris Piper, peeled and turned with trimming reserved
  • 250 g onions, large dice
  • 25 g celery, large dice
  • 250 g savoy cabbage, shredded
  • 250 g leeks, washed and sliced
  • 250 g button onions

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