Sous Vide Eggplant Parmesan

Name: Sous Vide Eggplant Parmesan
Total time: 40 min
Ingredients: 1 large eggplant, sliced into 1/4-inch-thick rounds; Salt and freshly ground black pepper; 1/2 cup all-purpose flour; 2 large eggs; 1/2 cup panko bread crumbs; 1/4 cup grated Parmesan cheese; 1 (24-ounce) jar marinara sauce; 8 ounces fresh mozzarella, thinly sliced; 1/4 cup extra virgin olive oil

recipes.anovaculinary.com

Sometimes you just feel like a healthy, simple recipe, right? I was having one of those nights, so I decided to create a vegetarian dinner (a rarity in my household) — but it went well! Serve and...

Keywords

Sous vide
Sousvide
water bath
immersion circulator

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