Eggplant Parmesan {Vegan} | Recipe Cart

Name: Eggplant Parmesan {Vegan} | Recipe Cart
Ingredients: 2 Medium Eggplants. cut into 1/2" rounds; 1 Tbl Salt (used to extract excess moisture from the eggplant prior to cooking); 2 C Panko Bread Crumbs; Italian Seasoning (to taste (I used 1 Tbl)); Salt; Pepper; 1 C Vegan Parmesan Topping (I love GO Veggie! brand); 1 C All Purpose Flour; 2 Tbl Ground Flax mixed with 6 Tbl Water (allow to sit (preferably refrigerated) for about 10 minutes or so); Oil of your choosing; 1 C Vegan Shredded Mozzarella (I use GO Veggie! here as well); 1 Jar of Prepared Marinara Sauce; 1 tsp Oil of your choosing; Minced Onion (to taste); Minced Garlic (to taste); 1/4 tsp Red Pepper Flakes; Fresh Basil and/or parsley

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Experience delicious Eggplant Parmesan {Vegan} with GO Veggie! ingredients and step-by-step instructions. Perfect for vegans and plant-based eaters alike.

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Ingredients

2 Medium Eggplants. cut into 1/2" rounds
1 Tbl Salt (used to extract excess moisture from the eggplant prior to cooking)
2 C Panko Bread Crumbs
Italian Seasoning (to taste (I used 1 Tbl))
Salt
Pepper
1 C Vegan Parmesan Topping (I love GO Veggie! brand)
1 C All Purpose Flour
2 Tbl Ground Flax mixed with 6 Tbl Water (allow to sit (preferably refrigerated) for about 10 minutes or so)
Oil of your choosing
1 C Vegan Shredded Mozzarella (I use GO Veggie! here as well)
1 Jar of Prepared Marinara Sauce
1 tsp Oil of your choosing
Minced Onion (to taste)
Minced Garlic (to taste)
1/4 tsp Red Pepper Flakes
Fresh Basil and/or parsley