Classic Eggplant Parmesan Recipe - (4.3/5)
"I've never met a vegetarian dish I loved quite as much as this one. I always make a double batch and freeze a casserole for later."—David Tip: Salt helps extract...
Keywords
- Classic Eggplant Parmesan
- recipe
- eggplant
- Eggplant Parmesan
- vegetable
- Fruits
- Vegetables and Other Produce
- Main Ingredients
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 2 (1-lb) eggplants, peeled and sliced lengthwise into 1/2" slices
- 1 Tbsp + 1 tsp kosher salt, divided
- 1 tsp ground black pepper
- 1/4 cup flour
- 3 eggs, beaten
- 1-1/4 cups Italian seasoned breadcrumbs
- 4-1/2 cups marinara sauce
- 4 cups Mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- Oil, for frying eggplant
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