Lamb Moussaka | Australian Lamb - Recipes, Cooking Tips and More

Ingredients

• 600g lamb mince
• 2 tbsp olive oil
• 1 brown onion, diced
• 2 garlic cloves, crushed
• 1 x 400g can crushed tomatoes
• 1 cup (250mls) dry red wine
• ½ tsp ground nutmeg
• 8 baby eggplants, sliced and grilled
• ½ cup grated cheddar cheese
• Salad, lemon wedges and crusty bread to serve
• 40g butter
• 2 tbsp plain flour
• 2 cups milk
• 1 egg yolk