Lamb moussaka | Recipes | WW United Kingdom

Name: Lamb moussaka | Recipes | WW United Kingdom
Total time: 55 min
Ingredients: 1 medium Onion, finely chopped; 2 clove(s) Garlic, crushed; 350 g Lamb Mince, raw, lean; 175 g Mushrooms, sliced; 400 g Tinned Tomatoes, chopped; 1 cube(s) Vegetable stock cube, lamb or vegetable, dissolved in 150ml boiling water; 2 teaspoon(s) Dried Mixed Herbs; 1 medium Aubergine, sliced; 400 g Potatoes, Raw, par-boiled and sliced; 1 medium, raw Egg, whole, raw; 100 g Medium fat soft cheese; 150 g 0% fat natural Greek yogurt; 1 pinch Salt, & black pepper, freshly ground; 1 tablespoon(s), chopped Oregano, fresh

www.weightwatchers.com

Enjoy a tasty and delicious meal with your loved ones. Learn how to make Lamb moussaka & see the Points value of this great recipe.

View full recipe on www.weightwatchers.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.

Share this recipe:

Ingredients

1 medium Onion, finely chopped
2 clove(s) Garlic, crushed
350 g Lamb Mince, raw, lean
175 g Mushrooms, sliced
400 g Tinned Tomatoes, chopped
1 cube(s) Vegetable stock cube, lamb or vegetable, dissolved in 150ml boiling water
2 teaspoon(s) Dried Mixed Herbs
1 medium Aubergine, sliced
400 g Potatoes, Raw, par-boiled and sliced
1 medium, raw Egg, whole, raw
100 g Medium fat soft cheese
150 g 0% fat natural Greek yogurt
1 pinch Salt, & black pepper, freshly ground
1 tablespoon(s), chopped Oregano, fresh