Easy lamb moussaka pots | Australian Lamb - Recipes, Cooking Tips and More

Ingredients

• 500gm lamb mince
• 1 tbsp olive oil
• 2 small eggplants, thinly sliced
• 1 brown onion, finely chopped
• 1 red capsicum, diced
• 1 tsp ground cinnamon
• 1 tsp cumin seeds
• 1 ½ tbsp oregano leaves, finely chopped + extra leaves, to serve
• 400gm can diced tomatoes
• 40gm baby spinach, roughly chopped
• 2 free-range eggs
• 1 cup (250ml) Greek yoghurt
• 1 tbsp tahini
• 20gm parmesan cheese, finely grated
• 1 tsp black sesame seed
• Garden salad, to serve