Wagyu Double Cheeseburger - Lettuce Entertain You
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RPM Steak is sharing the recipe for one of the best burgers in Chicago: The Wagyu Smash Burger, which can be made with any ground meat.
Ingredients
- 1 brioche bun
- 2 4-oz. ground wagyu patties (can substitute with your favorite ground beef patty)
- 2 slices Widmer 1-Year Aged Cheddar (or your preferred cheese)
- 1 teaspoon butter
- 2 Tbsp. Kewpie mayonnaise
- 1 pickle, sliced into rounds
- 1⁄4 cup crispy red onions (see sub-recipe)
- RPM Steak Salt, to taste
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