Diner Style Double Wagyu Smash Burger - The Grill Dads
Grill-smoked burgers smushed thin, topped with melted cheese, pickles, and special sauce on a bun. Perfect for summer BBQs!
Ingredients
- 1 pound American Wagyu Ground Beef
- Kosher salt (for seasoning)
- Black pepper (for seasoning)
- Oil (for the pan)
- 1 small white onion (very thinly sliced)
- 2 potato hamburger buns
- 4 slices American cheese
- Pickles
- 1/2 small head iceberg lettuce (shredded)
- 1 cup mayo
- 1/4 cup ketchup
- 3 tablespoons sweet relish
- 1 tablespoon garlic powder
- 1 tablespoon Salt Pepper + Three Chiles (from Spiceology)
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