Lentil Vegetable Casserole - SHARAN

Ingredients

• 250 g organic orange/brown lentils
• 1 bay leaf
• Vegetable broth
• 2 lemons, juiced
• Unrefined salt to taste (remember that vegetable broth and tamari both may have salt in them)
• 1 large onion, chopped
• 2 cloves garlic, chopped
• Tamari to taste
• 3 carrots, cubed
• 3 leeks, chopped
• ½ a stick of celery, chopped
• 1 each of red and yellow peppers, chopped
• Freshly ground black pepper
• 1 stem parsley, chopped