Spiralized Hot Dogs with Smoky Creole Sauce
SPIRALIZED HOT DOGS WITH SMOKY CREOLE SAUCE Serve: 6 INGREDIENTS 6 hot dogs 6 hot dog buns 2 tbsps. avocado oil ½ cup chopped onion ½ cup chopped bell pepper, any color 3 cloves of garlic, shredded...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at pisqueya.com.
Cooking tools:
- Skewer
- Chef's knife
- Cutting board
- Skillet
- Stove
- Plate
- Spoon
Ingredients
- 6 hot dogs
- 6 hot dog buns
- 2 tbsps. avocado oil
- ½ cup chopped onion
- ½ cup chopped bell pepper, any color
- 3 cloves of garlic, shredded
- 2 tbsps. sofrito
- ½ cup ketchup
- 1/3 cup Pisqueya Medium Heat sauce
- ¼ cup chicken broth or water
- ¼ cup sliced pimento stuffed olives + some of the brine
- 1 tbsp. Pisqueya Sazón, Sea salt and black pepper, to taste
- Fresh chopped cilantro and onion, for serving
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Smoky Hot Vegan Sancocho
pisqueya.com
Smoky Hot Vegan Sancocho
pisqueya.com
Pickle Cheese Crisp Smoked Hot Dogs
alchemygrills.com
Marinated Spiral Hot Dogs | Savory
savoryonline.com
Hot Dogs with Pimento Queso Sauce
outbackbarbecues.com
Santa Rosalia Style Hot Dogs Recipe - Details, Calories, Nutrition Information
recipeofhealth.com
sonoran hot dog
thecookingguy.com
Cheese-Crusted Hot Dogs with Jalapeño Tequila Relish
grilled.com