Toasty Pesto Gnocchi with Green Beans, Sun-Dried Tomatoes and Parmesan - Bermy Recipe Box

Toasty Pesto Gnocchi with Green Beans, Sun-Dried Tomatoes and Parmesan - Bermy Recipe Box

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Toasty Pesto Gnocchi with green beans, sun-dried tomatoes, and Parmesan – delicious vegetarian dumplings perfect for beginners in 30 mins.

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Ingredients

  • 4 ounces Mushrooms
  • 6 ounces Green Beans
  • 1.5 ounce Sun-Dried Tomatoes
  • 1 Lemon
  • 9 ounces Gnocchi
  • 2 ounces Pesto
  • 1/4 cup Parmesan cheese
  • 1 tablespoon Gavin's Butter

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