Toasty Pesto Gnocchi with Green Beans, Sun-Dried Tomatoes and Parmesan - Bermy Recipe Box
Toasty Pesto Gnocchi with green beans, sun-dried tomatoes, and Parmesan – delicious vegetarian dumplings perfect for beginners in 30 mins.
Ingredients
- 4 ounces Mushrooms
- 6 ounces Green Beans
- 1.5 ounce Sun-Dried Tomatoes
- 1 Lemon
- 9 ounces Gnocchi
- 2 ounces Pesto
- 1/4 cup Parmesan cheese
- 1 tablespoon Gavin's Butter
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