Vegetarian Pesto Gnocchi Recipe — Eat This Not That

Name: Vegetarian Pesto Gnocchi Recipe — Eat This Not That
Ingredients: 1 Tbsp olive oil; 1 lb green beans; 1-pint cherry tomatoes; Salt; 1 package(16oz) potato gnocchi (Gnocchi are usually made from three parts potato and one part flour. They're available in the pasta aisle of most supermarkets.); 1⁄2 cup pesto; 1 cup bite-size cubes of fresh mozzarella; Freshly grated Parmesan

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This pesto gnocchi dish is a vegetarian's dream come true! Our recipe calls for green beans and tomatoes, bringing a healthy balance to the meal.

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Ingredients

1 Tbsp olive oil
1 lb green beans
1-pint cherry tomatoes
Salt
1 package(16oz) potato gnocchi (Gnocchi are usually made from three parts potato and one part flour. They're available in the pasta aisle of most supermarkets.)
1⁄2 cup pesto
1 cup bite-size cubes of fresh mozzarella
Freshly grated Parmesan