Chile Con Queso Recipe
Chile con queso is the epitome of Tex-Mex cuisine, with roots on both sides of the border. It’s both comforting and familiar —those from other parts of the country will know a similar dip made...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 1/2 cup yellow onion
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup, plus 2 tablespoons milk
- 5 cups shredded cheese (a mix of mild cheddar and monterey jack)
- 1 cup canned diced green chiles
- 2 plum tomatoes
- 1/4 cup cilantro
- salt to taste
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