Chicken, Chorizo & Potato Kebabs - Blas Y Tir
These colourful kebabs are stacked with Pembrokeshire Earlies, chorizo, chicken, peppers and courgettes, for a fun, balanced summer meal on a stick!
Ingredients
- 300 g Chicken Breast Mini Fillets
- 150 g Pembrokeshire Earlies
- 4 Courgettes, cut into 1.5cm discs
- 1 Red Pepper, roughly chopped
- 150 g Cooking Chorizo, cut into 2cm chunks
- 1 Garlic Clove, crushed
- 3 tsp Smoked Paprika
- 0.5 Lemon, juice only
- 1 tbsp Olive Oil
- Sea Salt & Ground Black Pepper, to season
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