Dill Salmon with Asparagus and Carrots
This simple and delicious one-pan recipe is ready in under 30 minutes - perfect for busy weeknights!
Ingredients
- 2 lb Atlantic salmon, farmed
- 1 pinch Sea Salt
- 4 tbsp Extra virgin olive oil
- 1 tsp Yellow mustard
- 1 1/2 tbsp Dill, fresh
- 4 medium Carrots
- 1 lb Asparagus
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