Wholegrain pasta with cabbage and nuts | Kikkoman

Ingredients

• 4 tbsp olive oil
• 2 tbsp Kikkoman Naturally Brewed Less Salt Soy Sauce
• 0.5 lemon (for juice)
• 1 tsp grated lemon zest
• 1 bunch of parsley
• 2 pinch of black pepper
• 150 g wholegrain fusilli pasta
• 300 g savoy cabbage
• 2 garlic cloves
• 200 g cherry tomatoes
• 80 g walnuts