Caprese Pasta Salad | Kikkoman
Caprese Pasta Salad ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
Ingredients
- 300 g Farfalle pasta
- 4 tbsp of olive oil
- 350 g yellow and red tomatoes, halved or quartered
- 2 avocados, flesh diced
- 1 mango, flesh diced
- 2 tbsp balsamic vinegar
- 2 tbsp Kikkoman Naturally Brewed Soy Sauce
- 1 tbsp honey
- 400 g mozzarella balls, drained
- 1 bunch of basil leaves
- 2 pinch of pepper
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