Savoy Cabbage Wholewheat Fusilli With Parsley and Garlic Breadcrumbs

Savoy Cabbage Wholewheat Fusilli With Parsley and Garlic Breadcrumbs

www.lowlyfood.com

A delightfully crunchy and garlicy pasta. Savoy cabbage when cooked properly has an amazingly savoury flavour, which works well with this pasta. The breadcrumbs

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Ingredients

  • 200 g Wholewheat Fusilli
  • 1 Large Savoy Cabbage (around 750g)
  • 4 Clove Garlic
  • 1 Tablespoon Chilli Flakes
  • 1 Teaspoon Fennel Seeds
  • 1 Tablespoon Dijon Mustard
  • 15 g Sage
  • 100 g White Crusty Bread
  • 20 g Parsley
  • 30 g Pine Nuts
  • 3 Tablespoon Olive Oil

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