Moroccan Burgers – BeefEater Europe

Name: Moroccan Burgers – BeefEater Europe
Ingredients: 1kg of coarsely minced meat from beef lamb, pork or chicken with a fat content of approx. 30% (chicken 20%); 1 large onion finely chopped; 1 cup of roughly chopped coriander; 1 tablespoon of smoked paprika; 1 tablespoon of ground cumin; 1 teaspoon of ground coriander seeds; 1 teaspoon of turmeric; 1 teaspoon of grated ginger, optional; 2 tablespoons of breadcrumbs

beefeaterbbqeurope.co.uk

Recipe Time: 30 Minutes Recipe Difficulty: Easy [split] 1kg of coarsely minced meat from beef lamb, pork or chicken with a fat content of approx. 30% (chicken 2

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Ingredients

1kg of coarsely minced meat from beef lamb, pork or chicken with a fat content of approx. 30% (chicken 20%)
1 large onion finely chopped
1 cup of roughly chopped coriander
1 tablespoon of smoked paprika
1 tablespoon of ground cumin
1 teaspoon of ground coriander seeds
1 teaspoon of turmeric
1 teaspoon of grated ginger, optional
2 tablespoons of breadcrumbs