Vegan Raspberry Cheesecake Brownie Bars | Amisa

Ingredients

• 70g unsalted vegan butter
• 80g vegan dark chocolate chips
• 70g Amisa Organic Chestnut Flour
• 30g almond flour
• 2 tbsp cocoa powder
• ¼ tsp salt
• 50g sugar
• 80g soft brown sugar
• 2 tbsp ground flaxseed
• 5 tbsp water, room temperature
• ½ tsp vanilla extract
• 140g raw cashews
• 2 tbsp coconut oil, melted
• 80g coconut milk
• 3 tbsp maple syrup
• 80g frozen raspberries
• 80g fresh strawberries