Roasted Creamy Cauliflower | Emerils.com
Roasted and creamy cauliflower recipe from Emeril Lagasse, perfect for a delicious side dish or main course.
Ingredients
- 1 small head cauliflower (about 1 1/2 pounds)
- 1 tablespoon olive oil
- Fine sea salt and ground white pepper
- 2 cups half-and-half
- 2 tablespoons unsalted butter
- 1 tablespoon roasted garlic
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