How to make delicious GF Jalapeño Millet Muffins - CaliYum
Hey there, muffin lovers! Are you on the hunt for a savory, gluten-free snack that's as nutritious as it is tempting? Meet my go-to recipe for Gluten-Free Jalapeño Millet Muffins! Perfect for busy...
Ingredients
- 1 cup millet flour
- ½ cup almond flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup plain yogurt (helps keep the muffins moist)
- 3 large eggs
- 2 tbsp olive oil
- tbsp honey (optional, for a touch of sweetness to balance the spice)
- 2 jalapeños, deseeded and finely chopped
- ½ cup shredded cheddar cheese (for a comforting, cheesy kick)
- ¼ cup chopped coriander or cilantro (for a fresh, herby aroma)
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