Feta Jalapeño Corn Muffins - The Scramble

Ingredients

• 1 cup cornmeal
• 1 cup whole wheat flour (use wheat/gluten-free if needed)
• 1/4 cup sugar
• 2 tsp. baking powder
• 1/4 tsp. salt
• 1/2 jalapeño pepper (seeded and finely chopped)
• 1/2 cup corn kernels (fresh or frozen)
• 1/4 cup butter (melted and slightly cooled)
• 1 egg (beaten)
• 1 cup low fat milk (or use any variety)
• 1/4 cup crumbled feta cheese