Tuna Tataki Recipe | Diners Club Resources
Make our Diners Club tuna tataki recipe for a delicious seafood meal. Cooked using binchotan charcoal, you'll love this recipe from Chef Chase Kojima.
Ingredients
- vinegar and oil
- pickled ginger and xanthan gum powder
- leek with oil
- mayonnaise
- leek ash powder
- xanthan gum powder
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