Herbed Asiago Potato Stacks
Potato stacks are the perfect alternative to mashed potatoes. The smooth texture of Alaska Bloom combined with butter and asiago cheese are simply delicious.
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Cooking tools:
- Muffin tin
- Grater
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Aluminum foil
- Serving platter
Ingredients
- 12-14 Alaska Bloom potatoes, peeled
- 3 tablespoons butter, melted
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon chopped fresh thyme (and a few sprigs for garnish)
- 1 teaspoon chopped fresh rosemary
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ cup freshly grated Asiago cheese
- Flaky sea salt (for garnish)
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