Potato and Yam Stacks - alive magazine
Thanksgiving isn’t complete for many of us without a potato dish, the comforting starchy staple we all adore. These stacks are the perfect handheld potato dish…
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Saucepan
- Garlic press
- Spoon
- Oven
- Baking sheet
- Pastry brush
Ingredients
- 1 lb (454 g) russet potatoes, washed
- 1/2 lb (227 g) yams, washed
- 1/4 cup (60 mL) plus 1 Tbsp (15 mL) melted butter or butter substitute
- 1 Tbsp (15 mL) balsamic glaze
- 1 Tbsp (15 mL) fresh rosemary, finely chopped
- 2 cloves garlic, peeled and crushed
- Salt
- pepper
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