Foryoueats: Shurabet el Eid (Holiday Soup) Recipe

Ingredients

• For the Meatballs:
• 1/2 pound (225g) finely minced ground meat (beef, lamb, or a combination)
• 1 tablespoon (15ml) extra-virgin olive oil
• 1/2 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground cinnamon
• For the Soup:
• 1 1/2 quarts (1.5L) homemade or low-sodium store-bought chicken stock (see note)
• 1/4 teaspoon ground allspice
• Kosher salt
• 1 loosely packed cup (about 6 ounces; 170g) cooked plain medium- or short-grain white rice
• 2 tablespoons finely chopped flat-leaf parsley leaves and tender stems