Middle Eastern Chicken Meatball and Couscous Soup

Ingredients

• 1 Pound Ground Chicken
• 1 Cup Bread Crumbs
• 5 Cloves Garlic, minced, divided
• 2 Scallions, thinly sliced
• 2 Teaspoons Ras El Hanout
• 1 Tablespoon Fresh Cilantro, chopped
• 1 Tablespoon Fresh Parsley, chopped
• 2 Eggs, lightly beaten
• 1/2 Teaspoon Kosher Sea Salt Flakes , plus more to taste
• 1/4 Teaspoon Ground Black Peppercorns Dustless , plus more to taste
• 2 Tablespoons Olive Oil, divided
• 2 Shallots, finely chopped
• 1/2 Cup Diced Natural Sun-Dried Tomatoes
• 6 Cups Chicken Broth
• 3/4 Cup Toasted Whole Wheat Middle Eastern Couscous
• 3 Cups Baby Spinach, packed
• 1/3 Teaspoon Marash Chile Flake , optional