Sous Vide Quince with Sherry | Recipe by sousvidetools.com | sousvidetools.com
This recipe focuses on a lesser used fruit. The recipe works well with all game, turkey or chicken dishes.
Ingredients
- 4 x Quince – peeled, quartered and cored
- Zest 1 Orange
- 100mls Honey
- 150mls Sherry
- ½ tsp Powdered Anise
- 100g Sugar
- 3 tsp Chopped Tarragon
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