Turkey and Pumpkin Chowder
This one-pot chowder combines brightly-colored pumpkin, carrot, celery and onion with hearty turkey and fragrant herbs to create a rich, comforting soup in under an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 4 Tablespoons Butter
- 1 Carrot, diced
- 4 Celery Stalks, diced
- 1 Onion, diced
- 1 Cup Pumpkin Pieces
- 1 Tablespoon Thyme, chopped
- 4 Tablespoons Flour
- 2 Cups Chicken Broth
- 1 Cup Milk
- 1 1/2 Cups Turkey, cooked, diced or pulled
- 2 Tablespoons Parsley, chopped
- 2 Teaspoons Kosher Sea Salt Flakes
- 1 Teaspoon Ground Black Pepper
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