Pumpkin Corn Chowder – Kosher Recipes | OU Kosher Certification
This chowder includes sauteed onion, garlic, & sweet potato plus broth, pumpkin puree, corn, thyme, sage, & cream. Puree half of soup & mix with remainder.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 3 Tablespoons olive oil
- 1 medium onion
- 2 to 3 garlic cloves, minced
- ½ cup well-scrubbed sweet potato, cut into chunks
- 6 cups vegetable broth
- 1 cup pumpkin puree
- 1 cup corn, frozen or cut from the cob
- ½ teaspoon dried thyme
- ½ teaspoons crumbled dried sage
- ½ cup light cream, half-and-half, soy milk, or rice milk
- Salt and freshly-ground pepper to taste
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