Salmon Tabbouleh Salad

Ingredients

• 4 large salmon fillets
• 1/2 tsp ground allspice
• low calorie cooking spray
• 25 g chopped basil
• 120 g 0% greek yogurt
• 10 g chives (chopped)
• 1 lemon (juice of)
• 1 tsp granulated sweetener
• 1 tsp onion powder
• 150 g bulgar wheat
• 200 g sugar snap peas (trimmed and halved)
• 10 small radishes (sliced)
• 1 whole cucumber (deseeded & chopped )
• 1/2 large red onion (chopped finely)
• 300 g baby tomatoes
• 1 large red pepper (deseeded and sliced)
• 25 g flat leaf parsley (chopped very finely)
• 25 g mint leaves (roughly chopped)
• Some sprays low calorie cooking spray
• 1 large lemon (juice of)
• 1 tbsp balsamic vinegar
• 200 ml chicken stock (made from boiling water & 1 chicken stock cube)