Tuna Frenchee Recipe
You can sub American cheese for tuna
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Dish
- Whisk
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
- Slotted spoon
- Paper towel
- Plate
Ingredients
- 1 (6 ounce) can tuna, (drained)
- 6 ounces white bread,(6 slices)
- 3 tablespoons mayonnaise
- dredge:
- 1 egg
- 1⁄2 cup milk
- 3⁄4 cup flour
- 1 teaspoon salt
- 1 cup cracker crumbs, crushed fine
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