Sambar - SHARAN

Ingredients

• ½ cup split pigeon peas ( tuvar dal / arhar dal ), soaked for 6 hours
• 1 medium-sized tomato, cubed
• 1 medium-sized onion, cubed
• 2 medium-sized brinjals, cubed
• 1 drumstick, cut into 3” long pieces
• 2-3 ladies’ fingers, cut into ½” long pieces
• 1 tbsp tamarind ( imli ) pulp
• 1 tsp unrefined salt