Butternut Squash Ravioli With Brown Butter & Dark Chocolate Balsamic - The Olive Tap Recipes
Butternut Squash Ravioli with Brown Butter & Dark Chocolate Balsamic - Enjoy gourmet pasta with a unique twist at The Olive Tap Recipes.
Ingredients
- 1 lb. package of butternut squash ravioli
- 6 T. unsalted butter
- 2 T. The Olive Tap’s
- 1/2 t. salt
- 1/4 t. fresh ground pepper
- 1/3 C. toasted, chopped walnuts
- 1/4 C. fresh grated Parmesan cheese
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