Butternut Squash Pasta with Brown Butter & Walnuts Recipe - Petite Panini

Name: Butternut Squash Pasta with Brown Butter & Walnuts Recipe - Petite Panini
Ingredients: 1 medium (about 800g) butternut squash, peeled, deseeded, and cubed (2 cm pieces); 2 tbsp olive oil; 0.5 tsp sea salt; 0.25 tsp black pepper; 1 tsp fresh thyme leaves; 350 g pasta; 80 g unsalted butter; 2 cloves garlic; 6–8 fresh sage leaves; 60 g walnuts; 40 g Parmesan cheese; 0.25 tsp chili flakes; Salt, to taste; Freshly ground black pepper, to taste; Extra Parmesan cheese; A drizzle of olive oil; Extra sage leaves

petitepanini.com

Cozy up with this Butternut Squash Pasta with Brown Butter & Walnuts – a creamy, nutty, and comforting recipe perfect for fall and winter dinners. Easy, elegant, and full of flavor.

View Original

Share this recipe:

Ingredients

1 medium (about 800g) butternut squash, peeled, deseeded, and cubed (2 cm pieces)
2 tbsp olive oil
0.5 tsp sea salt
0.25 tsp black pepper
1 tsp fresh thyme leaves
350 g pasta
80 g unsalted butter
2 cloves garlic
6–8 fresh sage leaves
60 g walnuts
40 g Parmesan cheese
0.25 tsp chili flakes
Salt, to taste
Freshly ground black pepper, to taste
Extra Parmesan cheese
A drizzle of olive oil
Extra sage leaves