~ Corny Southwestern Casserole ~ | Just A Pinch Recipes

Ingredients

• 5 ounce(s) macaroni, cooked and drained
• 2 tablespoon(s) oil
• 1 pound(s) ground beef
• 1 onion, chopped
• 1 red bell pepper, chopped
• 1 jalapeno, seeded and chopped
• 1 cup(s) sliced mushrooms
• 2 clove(s) garlic, minced
• 1 1/4 ounce(s) package, taco seasoning
• 1 teaspoon(s) better than buillion beef paste or beef granules
• 16 ounce(s) frozen corn
• 1 - 14 ounce(s) can, drained - fire roasted tomatoes
• 1/4 teaspoon(s) salt
• red - pepper flakes - optional to taste
• 1/4 teaspoon(s) pepper
• 2 slice(s) bread - torn into pieces
• 4 ounce(s) shredded cheddar cheese
• ## SAUCE
• 1/4 cup(s) butter
• 4 tablespoon(s) flour
• 2 1/2 cup(s) milk
• salt - & pepper to taste
• pinch - cayenne pepper
• 1 1/2 - 2 cup(s) shredded cheddar or monterey jack cheese