Butternut squash and apple soup
Butternut squash and apple soup—healthy, easy to make, and perfect for a mid-week pick-me-up. Serves 4, vegan-friendly.
Keywords
- butternut
- squash
- apple
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Cooking tools:
- Slow cooker
- Blender
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Ladle
- Mixing bowl
Ingredients
- 1 butternut squash, peeled and cut into chunks
- 3-4 potatoes peeled and cut into chunks
- 1 large green apple, peeled and chopped
- 1 onion, chopped
- 475ml vegetable stock
- 1 tbsp butter
- ¼ tsp nutmeg
- ¼ tsp ginger
- Pinch of salt and pepper to taste
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