Zesty Citrus-Glazed Chicken Thighs Recipe: A Sunny Dinner Win - Beard and Bonnet

Ingredients

• 6-8 boneless chicken thighs, cut into bite-sized pieces
• 2 oranges (juice and zest)
• ¾ cup (180 ml) flour
• 2 tbsps (30 ml) cornstarch
• 1 tbsp (15 ml) cornstarch (for glaze)
• 1 egg
• 1 tsp garlic powder
• Salt and pepper, to taste
• 5 tbsps (75 ml) sugar
• 5 tbsps (75 ml) soy sauce
• 1 tbsp (15 ml) rice vinegar
• ⅓ cup (80 ml) cold water (additional as needed)
• 4 tbsps (60 ml) cold water (for cornstarch mixture)
• 1 tsp ginger
• 1 clove garlic, minced
• Oil for frying