Zesty Citrus-Glazed Chicken Thighs Recipe: A Sunny Dinner Win

Zesty Citrus-Glazed Chicken Thighs Recipe: A Sunny Dinner Win

www.beardandbonnet.com

Juicy chicken thighs with tangy citrus glaze create a zesty dinner sensation. Experience culinary magic as bright flavors transform an ordinary meal into something unforgettable.

View full recipe on www.beardandbonnet.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.

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Cooking tools:

  • Instant-read thermometer
  • Microplane
  • Citrus press
  • Mixing bowl
  • Whisk
  • Skillet
  • Saucepan
  • Stove
  • Oven
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Tongs
  • Spoon
  • Plate

Ingredients

  • 6-8 boneless chicken thighs, cut into bite-sized pieces
  • 2 oranges (juice and zest)
  • ¾ cup (180 ml) flour
  • 2 tbsps (30 ml) cornstarch
  • 1 tbsp (15 ml) cornstarch (for glaze)
  • 1 egg
  • 1 tsp garlic powder
  • Salt
  • pepper
  • 5 tbsps (75 ml) sugar
  • 5 tbsps (75 ml) soy sauce
  • 1 tbsp (15 ml) rice vinegar
  • ⅓ cup (80 ml) cold water (additional as needed)
  • 4 tbsps (60 ml) cold water (for cornstarch mixture)
  • 1 tsp ginger
  • 1 clove garlic, minced
  • Oil for frying

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