Try This Zesty Pineapple Ginger Glazed Chicken Thighs Recipe
Succulent pineapple ginger glazed chicken thighs await your dinner table tonight. Whip up this tangy-sweet masterpiece with just a few simple ingredients for a tropical delight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Cooking tools:
- Instant-read thermometer
- Baking dish
- Saucepan
- Oven
- Stove
- Mixing bowl
- Whisk
- Spoon
- Pastry brush
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 3 pounds (1.36 kilograms) chicken thighs, bone-in, skin-on
- 1 cup (237 milliliters) pineapple juice
- ½ cup (118 milliliters) soy sauce
- ¼ cup (59 milliliters) chicken broth
- 2 teaspoons (10 milliliters) sesame oil
- ½ cup (100 grams) brown sugar, packed
- ⅓ cup (80 milliliters) ketchup
- 2 tablespoons (30 grams) fresh ginger, grated
- 2 garlic cloves, minced
- 1 tablespoon (15 grams) cornstarch
- 1 tablespoon (15 milliliters) water
- Fresh pineapple slices
- Green onions, sliced
- Sesame seeds
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